Premium pork products—gently raised in Albany WA
Our Ethos
Colin’s always been a pig man—in fact, his parents had a pig farm in Shropshire UK. A lifetime of experience in free-range farming means we produce moist, sweet pork that’s consistently delicious.
Where a pig
can be a pig
Less than 5% of Australian sows are free range. With strong animal welfare and environmental practices, we’re proud of our certified free-range status.
Truly free range
Our sows come and go as they please and have constant access to everything they need to be healthy and productive.
Things like:
• Fresh air
• Premium grain-based food
• Clean waterOpen farrowing shelters
• A fresh, tidy environment
• Shade and protection
Environmentally ethical
We designed our Cranbrook farm to protect the environment—and to ensure we’re productive long into the future. Regular soil testing and nutrient management keeps the soil healthy and protects neighbouring land and water from nutrient transfer..
Healthy, serene sows
We trust our sows to know what’s best for them—and their babies. Since we don’t castrate, dock tails, or clip teeth, our sows trust us, too. The freedom to move and the clean, stress-free environment keeps our sows happier than pigs in…well, you know 😉
No hogwash
Annual audits: meeting APIQ’s rigorous standards to produce the best possible pork products
True stockmanship: individual care gives each animal the best possible chance to meet its potential
Premium pork products: considered care for consistently rich, clean, succulent meat that’s easier to cook
Where a pig can be a pig
Less than 5% of Australian sows are free range. With strong animal welfare and environmental practices, we’re proud of our certified free-range status.
Truly free range
Our sows come and go as they please and have constant access to everything they need to be healthy and productive.Things like:
• Fresh air
• Premium grain-based food
• Clean waterOpen farrowing shelters
• A fresh, tidy environment
• Shade and protection
Environmentally ethical
We designed our Cranbrook farm to protect the environment—and to ensure we’re productive long into the future. Regular soil testing and nutrient management keeps the soil healthy and protects neighbouring land and water from nutrient transfer..
Healthy, serene sows
We trust our sows to know what’s best for them—and their babies. Since we don’t castrate, dock tails, or clip teeth, our sows trust us, too. The freedom to move and the clean, stress-free environment keeps our sows happier than pigs in…well, you know 😉
No hogwash
Annual audits: meeting APIQ’s rigorous standards to produce the best possible pork productsTrue stockmanship: individual care gives each animal the best possible chance to meet its potentialPremium pork products: considered care for consistently rich, clean, succulent meat that’s easier to cook
Off the farm
We’re proud of our joint venture with Ryan’s Quality Meats—one of the leading suppliers of quality Australian meat to the food services industry and retailers.
Their award-winning commitment to traditional butchery, food safety, and innovation does our animals justice. And their commitment to sourcing livestock from ethical farmers aligns with our values—and helps us produce the highest quality premium pork products.
